Merlot D.O.C.
a gentle pressing of Merlot del Friule grapes and Coutolles fermentation produces a soft rich wine
Valpolicella Classico D.O.C.
this wine, produced in the 'Classic' Valpolicella area is an exquisite wine with a strong bouquet, full and generous flavour. It is an excellent companion for red and white meat. Made from Corvina, Molinara and Rondinella grapes
Corvo Rosso I.G.T.
from Sicily the ageing of this wine in oak casks for two hears produces a deliciously dry, smooth ruby red wine with medium full body, good fruit and rich, velvety flavours
Bardolino Classico D.O.C.
ruby red is the colour of this prized wines with a characteristically fresh, clean and vinous bouquet. It has a sapid and well balanced mellowness. It is a perfect companion for soups, boiled and stewed meats
Chianti Classico D.O.C.G.
made from Sangiovese, Candaiola, Trebbiano and Malvasia Del Chianti, it is a lively ruby red. A well balanced, dry and fruity palate with a light tannin which softens with time. Excellent with roast and grilled meats
Chianti Classico D.O.C.G. Reserva
the single vineyard is situated in a prime area of Castellina in Chianti. The wine is aged for three years in oak barrels and over six months in bottles. It has a fragrant bouquet and the lingering aftertaste makes it especially recommended for both white and red meat
Montepulciano D'Abruzzo D.O.C.
produced from 100% Sangiovese Grosso in the commune of Montalcino in the provence of Siena. It is a wine of deep red colour turning to garnet with age. Dry, warm palate, robust, fruity
Barolo D.O.C.G.
an intense concentration of fruit. Refined and ethereal with a smooth tannin finish
Amarone Classico D.O.C.
this is rightly considered the king of Verona's wine. Made from selected grapes, left to dry, this wine has an ethereal and well-balanced bouquet. Sturdy, strong and velvet-smooth flavour, it is the ideal wine for red meat. An excellent wine for the connoisseur
Brunello Di Montalcino D.O.C.G.
produced from 100% Sangiovesse Grosso in the commune of Montalicino in the provence of Siena. It is a wind of deep red colour turning to garnet with age. Dry, warm palate, robust, fruity and well-balanced
Nero D'Avola
elegant, reminiscent of berries, spicy note, indigenous Sicilian red
Aglianico
this superb red wine is produced in limited quantities and grapes are hand-picked from selected vines. Aglianico is bright ruby red in colour with intense scents and flavours of rich fruits, spices and nutty oak
Salice Salentino Riserva
smooth, full-bodied red, aged 3 years, one of the upcoming southern Italian wines
